From Hot Chicken to High-End Omakase: Explore NWA’s Newest Eateries
Northwest Arkansas continues to flourish as a culinary destination, with a diverse array of new restaurants opening across the region. From upscale dining experiences to casual eateries, the area's food scene is expanding to cater to a variety of tastes. Here's a roundup of some notable recent and upcoming additions:

🍽️ Bentonville
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Junto & Bar Kapu: Located in the Motto by Hilton Bentonville Downtown, Junto offers a modern Japanese dining experience with an omakase menu, while Bar Kapu provides tropical-inspired drinks in a laid-back setting.
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Matthew Cooper's New Venture: Chef Matthew Cooper, known for Conifer, is launching a new farm-to-table restaurant in northeast Bentonville. The establishment will feature a 26-seat dining room offering a surprise nine- to ten-course tasting menu, emphasizing locally sourced ingredients
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Sweetgreen: The fast-casual chain known for its customizable, plant-forward bowls is expanding into Northwest Arkansas, with locations planned in Fayetteville and Bentonville.
🌮 Fayetteville
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The Daily Beet: Originally from New Orleans, this fast-casual restaurant focuses on healthy, plant-centric options, including grain bowls, salads, and cold-pressed juices. It's set to open in downtown Fayetteville.
Dot’s Hot Chicken: After gaining popularity as a food truck, Dot’s is opening a brick-and-mortar location, bringing its authentic Nashville-style hot chicken to a permanent spot in Fayetteville.
🥗 Rogers
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Handel’s Homemade Ice Cream: This Ohio-based ice cream chain is opening its first Northwest Arkansas location in Rogers, offering a variety of freshly made ice cream flavors.
Gelatissimo Downtown Rogers: A new gelato destination offering a range of classic and innovative flavors, including vegan and gluten-free options.
🍗 Springdale
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Gaskins on Emma: A new fine dining establishment in downtown Springdale, Gaskins on Emma will feature prime rib and steak, emphasizing locally sourced ingredients in a farm-to-table setting.
Panera Bread: The popular bakery-café chain is planning a new location in Springdale, expanding its presence in Northwest Arkansas. t
These new establishments reflect the dynamic growth of Northwest Arkansas's dining scene, offering residents and visitors an array of culinary experiences to explore. Whether you're in the mood for upscale dining, healthy options, or indulgent treats, the region's latest restaurant additions have something to satisfy every palate.
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