Add Row 
Add Element 
Bentonville Shines at the James Beard Awards
Bentonville, Arkansas, captured national attention at the prestigious 2025 James Beard Restaurant and Chef Awards, a celebrated event in the culinary world. Held on June 16 at the Lyric Opera in Chicago, the awards ceremony highlighted the exceptional talent within Bentonville's culinary scene, featuring two standout chefs nominated for the coveted Best Chef: South category.
Chef Rafael Rios of Yeyo’s El Alma de Mexico and Chef Matthew Cooper of Conifer were pivotal figures at the event, representing Bentonville amid a competitive field that included culinary heavyweights from regions known for their rich food traditions such as Louisiana and Florida. While neither chef took home the top honor, their presence at such a prestigious event signifies a substantial leap forward for Bentonville's gastronomic reputation.
A Growing Culinary Landscape
Kalene Griffith, president and CEO of Visit Bentonville, proudly emphasized that the recognition of these two chefs underlines the city's vibrant food culture. She stated, “Chef Rios and Chef Cooper have each earned multiple national nominations—clear proof of the talent and creativity thriving in our city.” This growing recognition not only reflects the chefs' individual accomplishments but also highlights the expanding culinary footprint of Bentonville.
Heart and Soul in the Kitchen
Chef Matthew Cooper’s journey is a testimony to Bentonville’s commitment to sustainability and farm-to-table dining. At Conifer, known for its seasonal menus and collaboration with local farmers, Cooper focuses on creating dishes that celebrate the region's agricultural bounty.
In contrast, Chef Rafael Rios offers a deeply personal touch to his cuisine. Starting as a food truck operation, Yeyo's has blossomed into a beloved restaurant that showcases traditional Mexican recipes sourced directly from his family’s farm, making it Bentonville’s first farm-to-table Mexican dining establishment. This unique approach emphasizes authentic flavors from regions like Oaxaca and Michoacán, further enriching the city’s culinary diversity.
The Impact of the Awards
The James Beard Awards, often deemed the “Oscars of Food,” are designed to spotlight excellence across diverse culinary arts in the United States. Only five finalists in each category are chosen, ensuring that those recognized are at the pinnacle of their craft. For Bentonville to have two of these finalists speaks volumes about the city’s dedication to elevating its culinary scene.
What’s Next for Bentonville?
The recognition from the James Beard Awards is likely to result in increased tourism and interest in regional dining as food enthusiasts seek out Bentonville’s offerings, providing further economic benefits to the area. Griffith, along with other local business leaders, is optimistic about this newfound attention helping to attract more culinary talent and fostering innovative food experiences.
Join the Celebration
Bentonville is on the rise as a notable culinary destination, thanks in part to the efforts of chefs like Rios and Cooper. Visitors are encouraged to explore the local food scene, engage with the community, and savor the flavors that make Bentonville a rising star in American cuisine.
As the national spotlight grows brighter, it’s an exciting time for food lovers and entrepreneurs in Northwest Arkansas to take part in this culinary renaissance.
Add Row 
Add 
Write A Comment