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Unveiling the Heart of Bokeh: A Culinary Success Story
In a delightful discussion on the local podcast, Flavors of Northwest Arkansas, co-owner Mike Roarbach and Executive Chef John Harpool shared their exciting journey of establishing Bokeh in Fayetteville—a restaurant that has become a cherished gem for food lovers in the community. Their story is not just about serving delicious Italian food; it’s about following passion, making smart choices, and fostering a sense of belonging within the community.
In 'Bocca- Mike Rohrbach and John Harpool', the discussion dives into the culinary journey of Bokeh, highlighting the invaluable insights and experiences that shaped this beloved restaurant.
A Passionate Pursuit of Culinary Excellence
Mike Roarbach’s path to opening Bokeh reflects a journey of opportunity and perseverance. After starting his career in the restaurant industry in the early 90s, Roarbach aligned with his business partner Keith Gurmillo to fulfill a shared vision. What began as a casual conversation about creating a place for great Italian food became a reality when Roarbach took the leap of faith to open Bokeh in 2015. As he says, "You just need to stop talking about it and do it!"
On the other hand, Chef Harpool’s culinary journey began more by accident. Originally a student at the U of A, he discovered his love for cooking while preparing meals for friends in college. This passion blossomed into a successful career when he landed a job at Bokeh, working his way up to become the Executive Chef and General Manager.
Signature Dishes That Bring People Together
With a menu that focuses on fresh, high-quality ingredients—such as their famed papardella ragu made from USDA prime stew meat—Bokeh has become a culinary staple in Northwest Arkansas. A unique feature of the restaurant is its home-cooked feel, where every dish is crafted with love and attention. From homemade pastas to creatively inspired cocktails, the offerings are designed to make every visitor feel at home.
The dynamic duo emphasizes the importance of not only serving great food but also creating an inviting atmosphere where guests can share meals and fond memories. With their outdoor patio overlooking Pinnacle Hills, diners can enjoy delightful meals while soaking in the vibrant energy of Fayetteville.
Why Bokeh Matters to Northwest Arkansas
Bokeh is more than just a restaurant; it represents the heart of the community, built on strong local ties and a commitment to quality. As more small businesses open and thrive in Northwest Arkansas, Bokeh stands as an inspiration for aspiring restaurateurs. The journey of Roarbach and Harpool showcases the synergy between passion and entrepreneurship that helps to create a unique dining scene that everyone can enjoy.
So, if you're in the Fayetteville area, make sure to stop by Bokeh, where culinary passion meets community spirit, and indulge in a meal that you won’t forget!
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